Chef Saransh Goila

Anchor & Chef Consultant for Food Food Channel
 All of 26yrs, Saransh is an Anchor and Chef Consultant for Food Food channel and is also a Food Columnist with Discover India magazine. He hosted India’s biggest food travelogue show ‘Roti, Rasta aur India’.

In the past, Saransh has also featured on the TV show called Instant Noodle Diaries on Channel News Asia, Singapore & has done 100 plus on-ground events for various food brands and festivals all across the globe.

His current other shows on Food Food Channel include Food This Week, Herbs and Spice, Healthy Fridge, The Health Magazine, The Fit Foodie, and Ching’s Special Recipes. He was also the Brand Ambassador for Bergner- Austria for 8 months in the year 2013. Saransh’s specialty is contemporary Indian food, with varied knowledge of Italian food & bakery and confectionery as well. He is particularly famous for his delicious Butter Chicken so much so that it’s now known as ‘Koyla Goila Butter Chicken’. Saransh’s philosophy is to preserve traditional Indian cooking techniques and food and give it a modern look and character so it is easily accepted by the youth.