Chef Sarah Todd
Restaurateur, Super Model, Chef Contestant-Masterchef Australia 2014
Sarah Todd became a household name to fans of MasterChef when she was a contestant on the show in 2014. However her journey from catwalk model to cook began long before she appeared on Australian television screens.
Ten years of travelling the world as a model gave Sarah a deep appreciation for new cultures. From the many places she has called home, Sarah amassed recipes and cooking practices that she’s distilled into a simple, easy-to-follow collection of timeless preparations suitable for the novice, as well as experienced, cook.
She honed her technique as a student at Le Cordon Bleu in London, mastering traditional French cooking methods that she has adapted to her more relaxed culinary style. She has gained experience in such renowned establishments as Neil Borthwick’s Merchant’s Tavern in London, and Tonka and St. Crispin in Melbourne. Through meeting her partner she experienced the beauty and colour of Indian culture.
Sarah has recently spread her wings further and opened an Australian themed beach club ‘ Antares’ in the heart of Goa.