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MANISH MEHROTRA
Corporate Chef, Luxury Dining
Old World Hospitality Private Limited.

Manish Mehrotra joined Old World Hospitality’s Oriental Octopus (the very popular members’ restaurant at Delhi’s India Habitat Centre) and travelled across Asia to train in Pan Asian Cuisine. In 2009, he designed the path-breaking contemporary Indian menu of Indian Accent, at The Manor, New Delhi. The restaurant serves Indian food for the twenty first century with a unique marriage of global ingredients and techniques with the flavours and traditions of India. Manish’s creativity is showcased by the unique amalgamation of the freshest local produce combining home style nostalgic tastes with unusual ingredients from across the world.

Indian Accent has been awarded the Best Restaurant in India (Time Out Food Awards, India & Varli Culinary Awards, New York), Amongst 101 Best Places to Eat in the World (Newsweek Foodie Awards) Best Modern Indian Restaurant (Times Food and Nightlife Awards 2013) and has also been voted amongst The Top 100 Restaurants Worldwide (Foodie Top 100).

Manish has been called the most exciting modern Indian chef in the world today. He has been awarded Best Chef in India by American Express and the Vir Sanghvi Award (2010 & 2012).