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A “Food Lovers Paradise” The Gourmet High Street is an occasion to celebrate food! Envisioned as an annual destination event, the festival offers food and drink lovers, a rare opportunity to experience, educate and celebrate food along side leading celebrity chefs and food connoisseurs.

EXPLORE THE EVENT


Culinary Grind

Ever looked at celebrity chefs on TV and fancy meeting them in person or watch them cook live right in front of your eyes? Well here is your chance to see all your favourite chefs cook live and to experience their expert cooking skills.ReadMore...

Cooking Studio

Ever wished to learn the tricks and techniques of artful cooking from your favourite chef?If yes, here is a chance to cook along with celebrity chefs such as Sanjeev Kapoor, Manish Mehrotra, Saransh Goila, Tanveer Kwatra, Sarah Todd, Amrita Raichand, etc.ReadMore...

The Sipping Turf

In the 70s, at an upscale gathering the drinks menu consisted of whiskey served with soda and ice to impress the people with what was considered the finest drink at that time. Fast-forward 40 years and people are still sipping on whiskey out of a very wide variety of drinks to try. Is it the lack of knowledge or a simple fear.ReadMore...

The Gourmet Market Place

Shopping at The Gourmet High Street is devoted to all things gourmet. It’s a unique experience as we create an environment where you can sample food and explore new recipes with gourmet ingredients before you buy them. Imagine a one stop shop where you could get everything that you needed to cook like the experts from your favourite cookbook, blog or showReadMore...

Shopping

Shopping at The Gourmet High Street is devoted to all things gourmet. It’s a unique experience as we create an environment where you can sample food and explore new recipes with gourmet ingredients before you buy them.Imagine a one stop shop where you could get everything that you needed to cook like the experts from your favourite cookbook.ReadMore...

Special Events

Coming soon, special events hand crafted just to give you an experience to remember! Watch this space for more or register here for updates.ReadMore...

Culinary Grind


Ever looked at celebrity chefs on TV and fancy meeting them in person or watch them cook live right in front of your eyes? Well here is your chance to see all your favourite chefs cook live and to experience their expert cooking skills. Discover how celebrity chefs create authentic recipes and learn behind-the-scenes cooking techniques for creating those special dishes. The Gourmet High Street will provide you with a unique opportunity to see your favourite chefs cook live in front of you and taste their creations straight off the grill.

At the Chef’s Theatre you not only “feast” your eyes but will also discover the culinary techniques & secrets to make the perfect dish.

Experience the culinary gurus from around the globe get together in one space and in one name – FOOD!

Our Chef lineup for Culinary Grind at SBI Card The Gourmet High Street, Cyber Hub Carnival

Nishant Choubey

Corporate Chef, The Roseate New Delhi.

Graduated from IHM, Institute of hotel management, catering technology and applied nutrition, Bhopal in the year 1996-1999.ReadMore...

Tanveer Kwatra

Director Of Cuisine, West Goa

Chef Tanveer Kwatra has the distinction of being one of the youngest Executive Chefs in the hospitality industry today being appointed at the position.ReadMore...

Amrita Raichand

TV Host, MUMMY Ka MAGIC

Ms. Amrita Raichand is a model turned actor. She is a much known face in the Advertising fraternity, best known as the Brand Ambassador for “Whirlpool Home Appliances”.ReadMore...

Vikramjit Roy

Chef&Partner , Speciality Restaurents

Rated as the “CHEF OF THE YEAR, 2014” and the best Japanese cooking Chef’s of the country by none other than Mr.Vir Sanghvi, “CHEF OF THE YEAR, 2016”, by Top Chef Awards.ReadMore...

Sanjeev Kapoor

Celebrity Chef & Padma Shree Awardee

Unarguably he is one of the most recognized faces of Indian television. He was in people’s living rooms for almost two decades introducing them.ReadMore...

Saransh Goila

Celebrity Chef, Restauranter,Author,Tv Show Host

All of 26yrs, Saransh is an Anchor and Chef Consultant for Food Food channel and is also a Food Columnist with Discover India magazine.ReadMore...

Akshay Bharadwaj

I consider myself as a globe trotting chef who likes to explore different cuisines and cultures and then work on the aspects of food which are still not publicly showcased and are hidden in the treasured history of the culture.ReadMore...

Harangad Singh

I started my career at the age of 22 , within these 8 years I have worked towards successful career of being youngest and most innovative Chef in the town,with international exposure. ReadMore...

Michael Swamy

Having been exposed to the myriad arts of cooking, photography and writing from a very young age, Michael Swamy goes beyond being just a chef. A graduate of the prestigious Cordon Bleu Culinary School, London. ReadMore...

Amit Kumar

Chef Amit was born in Bihar and drew the inspiration to cook while seeing his mother cook at home that helped him form professionally as a chef and then later pursuing his career in the field of cooking. ReadMore...

Rishim Sachdeva

The Sipping Turf


In the 70s, at an upscale gathering the drinks menu consisted of whiskey served with soda and ice to impress the people with what was considered the finest drink at that time. Fast-forward 40 years and people are still sipping on whiskey out of a very wide variety of drinks to try. Is it the lack of knowledge or a simple fear of the unknown?

The Sipping Turf gives the audience a chance to discover the art of mixing, serving and devouring drinks. From the classic and fine drinks to the most adventurous cocktails and mocktails – our tasting sessions will broaden your horizons of liqueur, wine and other spirits. Our goal is to have people of all ages try new products and pick up a few tips on correct glass selection, mixed drink-recipes and serving techniques. Join us to watch the top mixologists and sommeliers talk about the finest international and Indian drinks. Come refresh your palette and explore the world of top bottles at The Sipping Turf.

Sommeliers And Mixologist Who Have Appeared At The Gourmet High Street


While our Diwali Edition List is getting ready, have a look at Sommeliers And Mixologist who have performed at The Gourmet High Street

Rory Bluett

Mixologist

Kama KM

Mixologist

Noemie Levieux

Mixologist

Yangdup Lama

Mixologist

Nineteen years of bartending experience from the Hyatt Regency, Delhi to managing bars.ReadMore...

Manmohan Singh

Mixologist

Manmohan Singh is one of the leading bartenders to emerge from India and a Trade Ambassador of Bacardi India Pvt. Ltd. His job entitles him to travel the world and train bartenders.ReadMore...

Nitin Tiwari

Mixologist

Cooking-Studio


Ever wished to learn the tricks and techniques of artful cooking from your favourite chef?If yes, here is a chance to cook along with celebrity chefs such as Sanjeev Kapoor, Manish Mehrotra, Saransh Goila, Tanveer Kwatra, Sarah Todd, Amrita Raichand, etc. The Gourmet High Street presents to you, for the first time ever, Cooking Studio, a unique studio where you get to learn culinary secrets from the Master Chefs themselves.

At the Cooking Studio, take a step forward, grab an apron and learn to cook like a Master Chef!

Our Chef Lineup for the Cooking Studio at SBI Card The Gourmet High Street, Cyber Hub Carnival

Tanveer Kwatra

Director Of Cuisine, West Goa

Chef Tanveer Kwatra has the distinction of being one of the youngest Executive Chefs in the hospitality industry today being appointed at the position.ReadMore...

Amrita Raichand

TV Host, MUMMY Ka MAGIC

Ms. Amrita Raichand is a model turned actor. She is a much known face in the Advertising fraternity, best known as the Brand Ambassador for “Whirlpool Home Appliances”.ReadMore...

Vikramjit Roy

Chef&Partner , Speciality Restaurents

Rated as the “CHEF OF THE YEAR, 2014” and the best Japanese cooking Chef’s of the country by none other than Mr.Vir Sanghvi, “CHEF OF THE YEAR, 2016”, by Top Chef Awards.ReadMore...

Saransh Goila

Celebrity Chef, Restauranter,Author,Tv Show Host

All of 26yrs, Saransh is an Anchor and Chef Consultant for Food Food channel and is also a Food Columnist with Discover India magazine.ReadMore...

Akshay Bharadwaj

I consider myself as a globe trotting chef who likes to explore different cuisines and cultures and then work on the aspects of food which are still not publicly showcased and are ReadMore...

Harangad Singh

I started my career at the age of 22 , within these 8 years I have worked towards successful career of being youngest and most innovative Chef in the town,with international exposure. ReadMore...

Rishim Sachdeva

Jyoti Vishnani

Chef Jyoti is an apt example of person who follows her passion as her profession.Born in Mumbai she was always fascinated by kitchen and her mother's knack of flavors which got inherited to her as well. She has assisted Michelin Star Chef Vikas Khanna in his ambitious project and gathered work experience in Sanjeev Kapoor's Signature by Sanjeev in Doha. ReadMore...

Melwin Reuben





The Gourmet Market Place


Shopping at The Gourmet High Street is devoted to all things gourmet. It’s a unique experience as we create an environment where you can sample food and explore new recipes with gourmet ingredients before you buy them. Imagine a one stop shop where you could get everything that you needed to cook like the experts from your favourite cookbook, blog or show. Pick your favourite ingredients from a plethora of luscious food at this speciality food market. This year at the show we are happy to introduce 5 new categories of stalls at The Gourmet Market Place

Global Gourmet

Sample from a vide range of gourmet products, imported from all over the world.

Kitchen Pantry Must Haves

Explore a vide variety of "Not to be missed", new products coming into the market .

I Left It All For Food

See what new food startups have to offer in our dedicated category for them! .

Health and Nutrition

Your health is important to us! Select from a vide range of healthy options now available in the market

The New Age Kitchen

Looking to give your kitchen a new look? Checkout the latest equipment and accessories for your new age kitchen!

TRUSTED BY.....

Shopping


Shopping at The Gourmet High Street is devoted to all things gourmet. It’s a unique experience as we create an environment where you can sample food and explore new recipes with gourmet ingredients before you buy them. Imagine a one stop shop where you could get everything that you needed to cook like the experts from your favourite cookbook, blog or show. Pick your favourite ingredients from a plethora of luscious food at this speciality food market.

Special Events


SBI Cards The Gourmet High Street reserves the right to change schedules. Request you to please visit this page closer to the show to see the final schedule.


Mr. Tikku

A candid conversation with known blogger and influencer Mr. Tikku and 3 entrepreneurs who left their corporate jobs to persue their passion in the food business. The event shall be without any charges for first 50 Participants. Post that we shall have a one of its kind "Mixer for Food Entrepreneurs".An Event for all current & aspiring Restauranter, Vendor, Service Provider or any other association with FOOD. The mixer shall have a special cost of Rs 600 (Includes Snacks and Aerated Drinks) that has to be paid on the spot

Raghu Dixit

We are partnering with the movie Chef and the team from the movie including Raghu Dixit will be joining us on the main stage in Culinary Grind on Friday 6th October at 7:30PM. Watch him perform live!

Free Cheers by Eazy Diner

Free Cheers By Easy Diner brings ace cricketer Yuvraj Singh to SBI Card The Gourmet High Street, Cyber Hub Carnival. Watch him in Culinary Grind live as he cooks up a storm in Gurugram along with Chef Saransh Goila and launches the Free Cheers by Eazy Diner App

Amrita Raichand, TV Host, MUMMY Ka MAGIC


Ms. Amrita Raichand is a model turned actor. She is a much known face in the Advertising fraternity, best known as the Brand Ambassador for “Whirlpool Home Appliances”. Anchoring a number of game shows on TV and Hosting award functions like the WOW Awards, Big Nite, ACE TECH Awards for builders and many more, she has also set the ramp on fire with her million dollar smile.

Her fondness for serious acting led her to explore other avenues in her profession. Apart from ads and TV anchoring she has acted in TV serials as well. She currently hosts a cookery show called “MUMMY Ka MAGIC” for Food Food Channel. The show caters to those parents who want to fix a good tasting food for their children which is nutritious at the same time. The show has been awarded as the ‘Best Cookery Show’ at the Indian Telly Awards 2012.


Holding a Bachelors degree in Arts and diploma in marketing management, Amrita also has love for films and has played a cameo in few movies. She has recently done an Acting Course with Mr. Anupam Kher to hone her acting skills and has graduated the course with great appreciation from all of the teaching fraternity.Back to Chef Lineup

Nishant Choubey, Corporate Chef, The Roseate New Delhi.


Graduated from IHM, Institute of hotel management, catering technology and applied nutrition, Bhopal in the year 1996-1999. Later went on to study Food Hygiene for a year & 6 months, from the University of London. Worked at many prestigious and coveted Hotels like Taj Group, Oberoi Group, Jumeirah Beach Hotel (Dubai) and then into restaurants like Olive Bar & Kitchen, LAP (Arjun Rampal), Olive Beach, Cibo (Rohit Bal) & now heading Dusit Devarana culinary journey.

Selected for southern united states Chef Training Program 2010 on southwest food, which was sponsored by SUSTA (Southern United States trade association).


He has won the 1st prize at mango festival, which was organized at Indian Trade Association, honored to be one of the chefs to attend Master Chefs Classes at the world Gourmet Summit (Rising Stars of the century), Singapore, of April 2008, Co-hosted a famous cookery show on Zee Business called as the great chefs of India. Food and nightlife magazine did an event to facilitate 10 icon chefs of the world and chef Nishant who was chosen to cook for the event. Back to Chef Lineup

Sanjeev Kapoor,Celebrity Chef & Padmashree Awardee


Unarguably he is one of the most recognized faces of Indian television. He was in people’s living rooms for almost two decades introducing them to the delights of Indian and international cuisine in his inimitable easy going and cheery manner. The show Khana Khazana was one of those trailblazing cookery shows on Zee. Little wonder then that he has a massive fan following across all age groups, genders and countries! He has the proud distinction of being the only chef in the world to have his own channel – FoodFood. He has been conferred the ‘Best Chef of India’ award by the Government of India. He represented India in the World Association of Chefs’ Societies (WACS) in South Korea and here he introduced them to the wonders of the ancient Indian way of Ayurvedic cooking. He was the Indian ambassador for UN’s Clean Cook Stoves campaign for the underprivileged of developing countries. He represented India as a Food ambassador in Spain under the Spanish Government’s Indian Future Leaders Programme (IFLP).


He has done cookery shows all over the globe with famous culinary personalities like Rachel Ray, Richard Quest and Rene Redzepi. In fact he is also known as the Rachel Ray of India. He has also cooked for many dignitaries, including the Honourable Prime Minister Shri Narendra Modi. His website www.sanjeevkapoor.com which has more than 13,000 recipes, attracts more than nine million page views per month and over 3.5 million fans follow him on Facebook. His won the ‘Most Popular Website’ award in 2013 and ‘Best Website’ award in the Food and Beverages category in 2014. He is on the board of Singapore Airlines International Culinary panel. His YouTube channel sanjeevkapoorkhazana is very popular with over half a million subscribers.

Sanjeev Kapoor’s recipe books are bestsellers, with more than 200 titles in 7 languages and bagged Indian and international awards. His restaurants Sanjeev Kapoor’s Khazana, The Yellow Chilli, Signature, Hong Kong and Options are considered the best in their categories not only in India but abroad as well. His Khazana brand of blended spices, ready to cook mixes, pickles and gourmet chutneys are super popular in US, Europe and Middle East, in addition to India. His business of world class kitchen gadgets, Wonderchef has enabled and continues to empower women, a cause close to his heart.Back to Chef Lineup

Saransh Goila, Restaurentor,Author, Tv Show Host


All of 26yrs, Saransh is an Anchor and Chef Consultant for Food Food channel and is also a Food Columnist with Discover India magazine. He hosted India’s biggest food travelogue show ‘Roti, Rasta aur India’.

In the past, Saransh has also featured on the TV show called Instant Noodle Diaries on Channel News Asia, Singapore & has done 100 plus on-ground events for various food brands and festivals all across the globe.


His current other shows on Food Food Channel include Food This Week, Herbs and Spice, Healthy Fridge, The Health Magazine, The Fit Foodie, and Ching’s Special Recipes. He was also the Brand Ambassador for Bergner- Austria for 8 months in the year 2013. Saransh’s specialty is contemporary Indian food, with varied knowledge of Italian food & bakery and confectionery as well. He is particularly famous for his delicious Butter Chicken so much so that it’s now known as ‘Koyla Goila Butter Chicken’. Saransh’s philosophy is to preserve traditional Indian cooking techniques and food and give it a modern look and character so it is easily accepted by the youth.Back to Chef Lineup

Tanveer Kwatra, Director Of Cuisine, West Goa


Chef Tanveer Kwatra has the distinction of being one of the youngest Executive Chefs in the hospitality industry today being appointed at the position at the mere age of 27 of then Pullman Central Park, Gurgaon. A native of Agra, Chef Tanveer is a product of William Angliss TAFE, affiliated to Victoria University, Melbourne. His journey has been a complete adventure, taking him from Agra to Melbourne then to Fiji and finally back to Delhi. Having sharpened his creative skills with stints at various hotels, Chef Tanveer now leads the culinary brigade of Le Meridien Gurgaon at La Riviera, their French Nouveau cuisine restaurant. He has worked on various cuisines and invented various techniques in the course of his illustrious career.

Prior to joining Le Meridien Gurgaon, he was associated with Crown Casino and Grand Hyatt, Melbourne. Chef Tanveer was also associated with Starwood Hotel Complex in Fiji, where he was in charge of all western cuisine restaurants in the Westin and Sheraton resorts. He has been an integral part of Wine and Food festivals in Melbourne till 2009, which included his work with Michelin star chefs Dieter Muller, Fergus Henderson and April Bloomfield.


Chef Tanveer’s exquisite use of textures and flavours has been a trend setter and earned him quite a fan-following in the fine dining space. Tanveer’s passion for excellence drives him constantly to introduce novel food concepts.Back to Chef Lineup

Vikramjit Roy, Chef and Partner, Speciality Restaurents.



Rated as the “CHEF OF THE YEAR, 2014” and the best Japanese cooking Chef’s of the country by none other than Mr.Vir Sanghvi, “CHEF OF THE YEAR, 2016”, by Top Chef Awards, “CHEF OF THE YEAR – PAN ASIAN CUISINE, 2016” by Hotelier India, Chef Vikramjit Roy brings a rich and diverse gastronomic experience with him to successfully open the “Pan Asian”, at the ITC Grand Chola Hotel, Chennai and Tian – Asian Cuisine Studio at the ITC Maurya Hotel, New Delhi for ITC Hotels. Having opened the super successful iconic restaurant at various other chains of hotels, which scaled to the height of it being listed as the 54th best restaurant in the world by San Pellegrino under his leadership, he opened the Tian at ITC Maurya, New Delhi and Pan Asian at ITC Grand Chola, Chennai with a concept of “Progressive Asian food”, unlike its predecessors and have been able to connect with its guests very well.Back to Chef Lineup

Amit Kumar


Chef Amit was born in Bihar and drew the inspiration to cook while seeing his mother cook at home that helped him form professionally as a chef and then later pursuing his career in the field of cooking.

He began his climb to success as his career started with prestigious brand names of the hospitality industry like Trident Hotel (Gurgaon), Hyatt (Hyderabad), Westin (Hyderabad) to name a few. He has worked in India’s first Prego as well that helped him to discover the value and flavours of Italian cuisine.


He then joined Pullman Gurgaon (now Le Meridien Gurgaon) for their soon to be opened French-Italian restaurant La Riviera as Sous Chef. With his perfect sense of modern culinary aesthetics and his verve for creative cooking, he is all set to launch and bring to you a brand new food venture, Bella Cuccina at Le Meridien Gurgaon, Delhi NCR. His cooking philosophy is simple: be well rooted to the Italian tradition, with an eye to innovation. He believes that dishes should not be radically changed, but, vivified with changes which do not alter their spirit. His cooking techniques will surely give his dishes a unique and contemporary spin!Back to Chef Lineup

Akshay Bharadwaj


I consider myself as a globe trotting chef who likes to explore different cuisines and cultures and then work on the aspects of food which are still not publicly showcased and are hidden in the treasured history of the culture.

HThe idea is using same flavour profiles to create a new food concept in itself . Back ground includes stints of 2 * Michelin restaurant in france to 5 star hotels in India and also part of esteemed  restaurant in the world NOMA as a stagier where the idea of exploring the unexplored worked wonders.


At present running an outlet with the name of whisky samba showcasing 90 + whiskies and compatible grills from all over the world.Back to Chef Lineup

Jyoti Vishnani


Chef Jyoti is an apt example of person who follows her passion as her profession.Born in Mumbai she was always fascinated by kitchen and her mother's knack of flavors which got inherited to her as well.

She has assisted Michelin Star Chef Vikas Khanna in his ambitious project and gathered work experience in Sanjeev Kapoor's Signature by Sanjeev in Doha. She is currently working as Consultant Chef to set up new places in Mumbai and Pune.


They say your choices make you who you are. In case of Chef Jyoti the choices were tough but calculated and right. India has just got its new young, bright and talented Chef of the future ad now it’s a long way to go.Back to Chef Lineup

Harangad Singh


I started my career at the age of 22 , within these 8 years I have worked towards successful career of being youngest and most innovative Chef in the town,with international exposure in right gastronomy techniques and methodology.

Only Dream of mine is to work towards excellence and perfection with great connectivity with customers satisfaction. I started my journey with Taj as a team member, then was also the part of TMTP(Taj management training program). Then I was part of the most celebrated restaurant Varq , where I learned how to give essence to food along with balance to flavours.I had a stint with Tresind Dubai.


Then came back to connect to my roots as I  wanted to create something new in Indian market which is flooded with tough competition.I started working on the project with Mr. Inderjeet Singh Banga where the theme of college sounds great ,now the challenge for me was to create such food which can recollect/ make you feel Nostalgic about the Golden old days.So, we came up with progressive nostalgic cuisine at Prankster. I will be now showcasing this cuisine at gourmet high street.Back to Chef Lineup

Michael Swamy


Having been exposed to the myriad arts of cooking, photography and writing from a very young age, Michael Swamy goes beyond being just a chef. A graduate of the prestigious Cordon Bleu Culinary School, London, Michael has done his specialization in Bakery and Patisserie. He has trained under and worked with several Michelin Chefs in the UK who observed his work closely and encouraged him to enter the world of Food Media. His mother having been a successful documentary filmmaker, Michael has also closely studied and handled various aspects of film- making.

This experience coupled with his culinary expertise has enabled Michael to take Food Styling & Photography in India to a new level of refinement and global appeal. His own cooking style has further evolved into Progressive Indian cuisine – bringing together the best of classic French culinary techniques and traditional Indian flavours.

As a food writer, he is also the author of “The East Indian Kitchen” which won the Gourmand Award 12 in the Best Indian Cookbook (Technical) category. He has authored the “Easy Guide to Pairing Indian Food and Wine” published by Om Books. His latest book “Comfort Food” co-authored with Mugdha Savkar and paired with Cafe Delhi Heights is a success and won a Gourmand Award this year and Best Food Photographer in India 2017 from the Gourmand Group Paris.

Michael was Corporate Chef at The Bowl House and 6 th Street Cafe. He has set up Food Arena in Pune. He has also been a Chef and Menu Planner for Kuwait Airways and has worked at The Bombay Brasserie in London, a Taj Property. He also set up the menu and operations of “Peppermill Bistro” in Bangalore, Food Arena in Pune and HoppingChef an outdoor catering group in Mumbai.


Michael also has his own food channel on YouTube called “CottageChef Culinaire” which features recipes, ingredient trails, cookbook reviews, hotel reviews and much more. As a food writer, Michael has written for the Lifestyle section of Yahoo! India and iDiva.com. He has contributed to Jetwings & Jetlite (Jet Airways In-flight Magazine), Liquid Magazine (Spenta), Asian Photography, Burrp and several travel books on health, food & drink, travel (local, national & international). His work has also been featured in the internationally acclaimed Huffington Post and several leading magazines.

Michael has done national workshops with renowned luxury properties like the Westin, JW Marriott, Starwoods properties and Jim’s Jungle Retreat in Corbett. He has also recently done a high-end dinner in Palm Beach, Florida when the Palm Beach India Association invited him.

As a food stylist, he has worked with several leading publishing houses like Om Books International, Bloomsbury India, Westland and Penguin India. He has also been featured on Zee Marathi’s popular food show “Aamhi Saare Khavaiyye” and Australian Broadcast Channel. His in-depth culinary knowledge combined with his understanding of photography makes Michael the first choice as a Food Consultant for TV shows and he has successfully handled food shows on TLC, Star Plus, Sony television and Fox Life. He has also directed and handled the food aspects for a series of videos for India Food Network.Back to Chef Lineup

YANGDUP LAMA, Mixologist and Owner/Partner at Thirsty Three Hospitality, Cocktails & Dreams


Nineteen years of bartending experience from the Hyatt Regency, Delhi to managing bars in private and corporate parties in Northern India, Yangdup Lama has been actively involved with conducting corporate and consumer workshops on various aspects of beverage appreciation and experience for major liquor brands in India. Lama received his formal training in Bartending from renowned International Bartender Laval Lim Hon of the Waikiki Cocktail Bar, Majorca, Spain in 1996 and 1997.


A certified bar and beverage trainer for bartenders from the Hyatt International Chicago in March 1998 and a certified Trainer on Rum tasting and Rum cocktails from the Bacardi University, Catano, Puerto Rico 2006 Yangdup has been awarded the H&FS excellence award for The Indian Bartender Of The Year in 1996 and was the Winner of the Asia Pacific UNDER 30 award 1997 from Susan and Field associates Hong Kong for being one of the outstanding bartenders in Asia.

Yangdup Lama set up Cocktails & Dreams in July 1999 offering bar management services to Private and corporate parties in North India. In 2003 launched the Cocktails & Dreams School of Bar and Beverage Management which conducts short and long term courses in Bartending and Beverage Management for people who would like to take up bartending as a career.

MANMOHAN SINGH


Manmohan Singh is one of the leading bartenders to emerge from India and a Trade Ambassador of Bacardi India Pvt. Ltd. His job entitles him to travel the world and train bartenders.

Having a work experience of over 9 years in the Hospitality Industry. Starting the journey from delivering pizzas to working in PCO cocktail Bar, which has been the best cocktail bar of New Delhi two times in a row by Times Awards.

In these 9 years of experience he has won more than 5 cocktail competition.


In 2014 Manmohan has won Bacardi Legacy cocktail competition in India and represented India in the Global Finals. And stood in the top 8 in the world.

Manmohan has guest Bartend in various bars across the world, to name a few Cheers Bar Riga, Latvia, Moskovsky Bar Four Seasons Moscow, Russia.

Manmohan regularly contributes to number of industry magazines.

Brands At The Show


Our Brand Line Up for Diwali Edition is Coming Soon. For regular updates please visit our Facebook Page or

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