2016 has been termed as “Year of Food” by the startup ecosystem. More than 130 million USD investments have been done in food businesses in this year alone! This sector is one of the most promising sectors for investments in the country!
Being the most focussed platform for food, The Gourmet High Street 2016 will showcase upcoming entrepreneurs under its show feature “ I Left It All For Food”.
I Left It All For Food is an opportunity for upcoming entrepreneurs to showcase their products/services to the right audience. These could be in the area of Restaurants, Food Trucks, Cafes, Food Technology, Food Services, Home Catering, Home Baking etc. The platform allows entrepreneurs to share their stories with visitors to their stands and in turn convert them into paying customers and brand ambassadors. Each entrepreneur will be highlight at the festival with the I Left It All For Food logo
I left It All For Food is powered by TiE where TiE will inviting Angel Investors, Incubators, Accelerators, at The Gourmet High Street. In addition to the same, TiE will mentor promising entrepreneurs for an investor pitch and will give them opportunities to connect with possible investors through TiEs Food SIG Initiatives.
TiE will also do a panel discussion at the Festival with prominent industry expert for aiding the growth of the entrepreneurs.