Chef Rajat

“With a love for food and a deep sense of passion that can only truly come from a Punjabi, Chef Rajat is the soul of the food at Something Saucy. A degree in Hotel Management from Switzerland and an AHLA qualified Chef, Rajatcombines his years of experience in preparing global cuisines across Europe with his expertise in desi flavours for Something Saucy. Having returned to India a few years back, Rajat has experimented with various formats, from a rooftop café at Hauz KhasVillage to only-at-night dining that gave him a chance to bring his unique, bold style to the dishes we know so well Something Saucy is the culmination of a long time culinary dream to bring great food at everyone’s doorstep”